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San Sebastian, Gipuzkoa, Basque Country, Spain, June 2014. A cooking workshop with famous Michelin star rated chef Ruben Trincado at his restaurant Mirador de Ulia, overlooking San Sebastian. The Basque Country (Basque: Euskadi, Spanish: Pais Vasco) is a region at the north of Spain, bordering the Atlantic Ocean and France. It is defined formally as an autonomous community of three provinces within Spain. Basque Country is one of the world's top gastronomic destinations. Photo by Frits Meyst / MeystPhoto.com
- © Frits Meyst / MeystPhoto.com
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- Culinary Travel to the Basque Country for Foodies in Spain.