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Zarautz, Gipuzkoa, Basque Country, Spain, June 2014. Green peppers. Champion amateur chef, Gaston Dolmans is cooking out with friends on Gran Camping Zarautz. The Basque Country (Basque: Euskadi, Spanish: Pais Vasco) is a region at the north of Spain, bordering the Atlantic Ocean and France. It is defined formally as an autonomous community of three provinces within Spain. Basque Country is one of the world's top gastronomic destinations. Photo by Frits Meyst / MeystPhoto.com
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© Frits Meyst / MeystPhoto.com
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Culinary Travel to the Basque Country for Foodies in Spain.
Zarautz, Gipuzkoa, Basque Country, Spain, June 2014. Green peppers. Champion amateur chef, Gaston Dolmans is cooking out with friends on Gran Camping Zarautz. The Basque Country (Basque: Euskadi, Spanish: Pais Vasco) is a region at the north of Spain, bordering the Atlantic Ocean and France. It is defined formally as an autonomous community of three provinces within Spain. Basque Country is one of the world's top gastronomic destinations. Photo by Frits Meyst / MeystPhoto.com